Kinds Of Coffee Blends
The major reason for blending coffee is to come up with a superior quality coffee than the individual components blended. Various coffee beans are combined to form different kinds of coffee blends. It is quite difficult to come up with a good blend of your own because there are hundreds of types of coffee beans available. Coffee blending is not just an activity to be done; one has to come up with a blend that beats the individual components of the blend in quality and taste. Once you learn the basic, the skill of coffee blending will be quite easy. Blending coffee for a commercial coffee company comes with a higher level of difficulty than making coffee for breakfast.
Here are the basic kinds of coffee blends:
1. Blending based on the bean type:
There are two basic kinds of coffee beans which are Arabica and Robusta. To come up with the most basic coffee blend is to just mix the beans of these two types. The main reason to blending this is to attain a better roasting proficiency in the blended coffee.
2. Blending while looking for consistency:
Commercial companies and Cafes normally blend coffee in search for a taste and quality that defines the coffee they are selling. This is a very difficult affair because it is hard to look for consistency in taste from coffee that is harvested in different times and places.
3. Blending for Flavors:
Coffee can also be blended to come up with a unique test. Roasting and the origin of coffee have a great effect on its taste. The blenders use these qualities of coffee to come up with coffee with different tastes.
4. Blending based on when to blend:
This kind of coffee blend is mainly trial and error. Different taste in coffee can be achieved based on if the blending happened before roasting or after roasting.
5. Blending for Specific uses:
These are blends that are made for special reasons. They are created based on the conditions that will produce the best test.
6. Blending for Home Use:
This kind of coffee blend is mostly done for the curiosity reasons. Home enthusiasts of coffee try out different blends of coffee to come up with unique tastes or just for fun. For home blending, it is advisable to get pre roasted beans because it is quite difficult for an individual to do this at home. One can add any other additive like spices before blending.
7. Blending with non-coffee additions:
There are some kinds of coffee blends that are added with flavors that are not coffee. An example is the coffee with vanilla added. Commercial companies normally market this kind of blend as flavored coffee. A big difference between this kind of blend and other blend is that how the coffee is really roasted is not as important as the ultimate taste. Examples of additives are spices, vanilla, vinegar and nuts. The taste of coffee from this blend is easily recognized from its taste and smell which is off course the smell of the additives.